How to read Italian wine labels
What is IGT, DOC and DOCG in Italian wine? In Italy, wines are classified into different categories based on quality, production rules, and regional authenticity. The three main classifications you’ll often see on Italian wine labels are IGT, DOC, and DOCG.
Wine Labels Explained
- IGT (Indicazione Geografica Tipica) – More Flexibility, Less Restriction
IGT wines are a step above table wine but with fewer production restrictions than DOC or DOCG wines. They come from a specific region but allow winemakers more freedom in grape selection and winemaking techniques. Many Super Tuscans started as IGT wines because they didn’t conform to traditional DOC or DOCG regulations.
Example: Toscana IGT (widely used for high-quality, non-traditional blends in Tuscany).
- DOC (Denominazione di Origine Controllata) – Stricter Rules, Regional Identity
DOC wines follow strict regulations regarding grape varieties, winemaking methods, and aging. These wines must come from a well-defined region with quality control measures in place.
Example: Bolgheri DOC, which must contain at least 70% Sangiovese.
- DOCG (Denominazione di Origine Controllata e Garantita) – The Highest Quality Standard
DOCG wines follow even stricter regulations, including lower yields, longer aging, and additional quality tests. These wines undergo tasting panels before being bottled and receive a numbered government seal.
Example: Chianti DOCG, one of the most prestigious wines in Italy.